Profile
Baker with six years in a supermarket in-store bakery and a craft bakery. Produces bread, rolls, cakes and confectionery in large volumes on early shifts, and keeps quality consistent day after day.
Experience bullets
- Baked about 600 loaves and 2 000 rolls on an early shift, ready for store opening at 07:00.
- Mixed, proved and baked doughs to recipe and adjusted for the weather and flour batch.
- Decorated celebration cakes to order, with about 40 custom cakes a week over the festive season.
- Followed food safety and allergen procedures and kept cleaning and temperature records for every shift.
Skills
Bread and rollsConfectioneryCake decoratingDough mixing and provingDeck and rack ovensFood safetyAllergen controlEarly shifts
Give the volumes you produce and the products you know. Bakery managers also want to see food safety training and that you are comfortable with early starts.