Profile
Barista with three years at a busy independent coffee shop. Dials in espresso each morning, steams milk for latte art, and keeps the queue moving during the morning rush with a friendly word for regulars.
Experience bullets
- Made about 250 coffees on a typical weekday shift, with orders out in under three minutes at peak times.
- Dialled in the grinder each morning and adjusted through the day as the beans and weather changed.
- Trained three new baristas on espresso extraction, milk texturing and cleaning routines.
- Handled cash and card payments and cashed up the till with no shortages.
Skills
Espresso extractionMilk texturingLatte artGrinder calibrationCustomer serviceCash handlingFood safetySpeed under pressure
Coffee shop owners want speed and consistency. Give the number of coffees you make on a busy shift, and mention any barista course or competition.