Profile
Friendly, quick waiter with four years in family restaurants and a hotel restaurant. Comfortable with large sections, busy weekends and the till, and known for regulars who ask for my section.
Experience bullets
- Served sections of up to 8 tables and 40 covers a shift at a busy family restaurant.
- Topped the monthly upselling list six times by suggesting starters, specials and desserts.
- Handled cash-ups of up to R 15 000 a shift with no shortages.
- Trained four new waiters on the menu, the POS system and how to manage a section.
Skills
Table serviceUpsellingPOS and cash-upMenu knowledgeWine service basicsFood safetyTeamworkCustomer care
Hospitality managers want reliability: mention the hours and shifts you can work, including weekends and public holidays.